Vickie's Quick & Easy Jambalaya

Ingredients

• 1 lb chicken (cut into small bit size pieces)
• 1 lb smoked sausage (cut into bit size pieces)
• 1 large onion (chopped)
• 1 large green pepper (chopped)
• 1 garlic clove (minced)
• 2 cups rice (long grain)
• 3 cups chicken broth (canned or homemade)
• 1-3 teaspoon Kitchen Bouquet (for browning the gravy only)
• 1 tablespoon cajun seasoning (I use Tony's)
• cooking spray

Directions

1. 1

   Spray with cooking spray a pan large enough to cook entire meal in one pan.(I use 4 quart pan) over medium high heat.

2. 2

   Add chicken and cook until no longer pink.

3. 3

   Add in Sausage, onions, green peppers and garlic. (If your mixture sticks just add a tiny bit of water and stir.).

4. 4

   Once onions are tender add rice, chicken broth, chicken bouquet and enough Tony's seasoning to your taste.

5. 5

   Bring to boil.

6. 6

   Cover and lower temperature to low (1 or 2) and cook for 25 minutes. (Do not open lid until timer goes off.).

7. 7

   Stir it up and serve with Green beans or side salad.

8. 8

   enjoy!

9. 9

   I would love to know what you think after you have eaten. I have very picky eaters and this is a "Winner in my home every time".