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Nutrition Facts

Serving Size 1 (69g)

Recipe makes 6 servings

The following items or measurements are not included below:

ground meat

alfredo sauce

Italian cheese blend

Calories 51
Calories from Fat 15 (29%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 336mg 14%
Potassium 263mg 7%
Total Carbohydrate 7.9g 2%
Dietary Fiber 0.3g 1%
Sugars 6.2g
Protein 1.4g 2%

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Very Simple Crock Pot Lasagna

Recipe #377519 | 2¼ hours | 15 min prep | add private note

By: WadeF
Jun 17, 2009

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours.

SERVES 6 -8 (change servings and units)

Ingredients

  • 2 lbs ground meat

  • 1 (14 ounce) jar spaghetti sauce (whatever your favorite brand and variety)

  • 1 (16 ounce) jar alfredo sauce (I use the 4 cheese variety)
  • uncooked lasagna noodles

  • 1 (16 ounce) package shredded Italian cheese blend (may use 2 if you want a cheesier lasagna)

Directions

  1. 1
    Brown and drain ground meat.
  2. 2
    Place a layer of lasagna noodles in bottom of crock pot.
  3. 3
    Spoon in a layer of ground meat.
  4. 4
    Layer approximately 1/3 jar of each sauce.
  5. 5
    Top layer with cheese.
  6. 6
    Repeat from step 2 for two more layers.
  7. 7
    Cover and cook on high for 2 hours.

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