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Nutrition Facts
Serving Size 1 (246g) Recipe makes 2 servings The following items or measurements are not included below: raspberry liqueur raspberry ice cream
Calories 265
Calories from Fat 25		(9%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 23mg		0%
Potassium 285mg		8%
Total Carbohydrate 60.2g		20%
	Dietary Fiber 8.5g	34%
	Sugars 48.1g
Protein 2.7g		5%
detailed view... how is this calculated?

Very Raspberry Frappes

Recipe #374763 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: carolinafan
May 28, 2009

Substitute your favorite fruits if you like.

1 1/2 cups frozen raspberries or fresh raspberries
3 tablespoons raspberry liqueur or milk
1 tablespoon seedless raspberry jam
2 cups raspberry ice cream
1/4 cup milk
1/3 cup chopped chocolate candy bar, crushed shorbread cookies or chocolate wafer cookie
additional chopped chocolate candy bars or cookies, to top drink

1
Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor.
2
Cover and blend or process until smooth.
3
Press pureed berries through fine-mesh sieve into bowl. Discard seeds.
4
Add liqueur and jam to pureed berries, whisk until smooth.
5
For frappe, in blender or processor combine berry mixture, ice cream, and milk.
6
Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
7
Stir in chopped chocolate or crushed cookies.
8
Divide remaining berries and frappe between two chilled glasses.
9
Top with chocolate or cookies.
10
Serve with long handled spoons.