Very Low Carb to Zero Carb Pizza

Ingredients

• 3 lbs ground beef
• 3 eggs
• 2 ounces pork skins, crushed (see note A)
• 3 ounces tomato paste (see note B)
• 6-8 cups mozzarella cheese (see note C)
• 6-8 cups pepperoni slices (see note C)

Directions

1. 1

   Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.

2. 2

   Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.

3. 3

   Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.

4. 4

   Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.

5. 5

   Optional:.

6. 6

   Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.

7. 7

   NOTES:.

8. 8

   A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.

9. 9

   B - This is 1/2 of 6oz can of Tomato Paste.

10. 10

    C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.