Very Berry Trifle (And They'd Never Guess It was Fat Free!)

Ingredients

• 1 store bought angel food cake

• 1 (1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
• 8 ounces fat-free whipped topping

• 1 (16 ounce) container strawberries, sliced
• 1/2 pint blueberries
• 1/2 pint blackberry

Directions

1. 1

   Ready a deep clear glass bowl (trifle dish if you have one!).

2. 2

   Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).

3. 3

   Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.

4. 4

   Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.

5. 5

   Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.

6. 6

   Repeat steps 3-5.

7. 7

   For top layer, spread whipped topping over previous layers.

8. 8

   Garnish with remaining berries.

9. 9

   Cover and refrigerate overnight.