Veronica's Hungarian Chicken Paprikash/Paprikas

Ingredients

• 1 chicken, cut up
• salt, to taste
• garlic, to taste
• olive oil, to saute the chicken
• olive oil, to saute the onion
• 1 large onion, chopped
• 1 tablespoon flour
• 1 tablespoon paprika
• 1 cup chicken stock or water
• 1 tablespoon tomato paste or tomato sauce
• 1-2 tablespoon sour cream

Directions

1. 1

   Season the chicken with salt and garlic and saute in olive oil.

2. 2

   In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent.

3. 3

   Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens.

4. 4

   Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done.

5. 5

   Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well.

6. 6

   Serve with dumplings, mashed potatoes or orzo.

7. 7

   Bon Appetit!