Verjean's Banana Cake

Ingredients

• 2 1/2 cups flour
• 1 2/3 cups sugar
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup Crisco
• 1/3 cup buttermilk
• 1 1/4 cups mashed bananas (3-4)
• 1/3 cup buttermilk
• 2 large eggs, unbeaten

Directions

1. 1

   FIRST, STIR YOUR DRY INGREDIENTS IN A BOWL:.

2. 2

   2 1/2 cups flour.

3. 3

   1 2/3 cups sugar.

4. 4

   1 1/4 teaspoons baking powder.

5. 5

   1 1/4 tsp baking soda.

6. 6

   1 teaspoons salt.

7. 7

   ADD THE FOLLOWING

8. 8

   2/3 cup Crisco.

9. 9

   1/3 cup buttermilk.

10. 10

    1 1/4 cup mashed bananas (3-4).

11. 11

    NEXT, Beat 2 minutes at medium speed.

12. 12

    THEN ADD THE FOLLOWING:.

13. 13

    1/3 cup buttermilk.

14. 14

    2 large eggs, unbeaten.

15. 15

    Beat 2 more minutes. Put in greased 9 x 13 pan. Bake 30 to 45 minutes at 350. If you decide to do mini loaves, only fill about 2/3 fulls because the batter will rise considerably. Even at 2/3 full, the tops were about 2 1/2 inches above the loaf pan.