Venison Sausage Creole

Ingredients

• 1 lb venison sausage, divided
• 1 large onion, sliced
• 2 garlic cloves, thin-sliced
• 1 green pepper, large-diced
• 2 large tomatoes, large-diced
• 1/2 cup water
• 1/4 teaspoon black pepper
• 2 tablespoons salt
• 1/4 teaspoon cayenne powder
• 1 teaspoon red pepper flakes
• 2 tablespoons worcestershire sauce
• 2 tablespoons hot sauce or chili sauce
• 1 lb penne pasta or egg noodles

Directions

1. 1

   Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.

2. 2

   Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.

3. 3

   Return sausage to skillet and bring mixture to a boil. Lower temperature.

4. 4

   Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.

5. 5

   Stir in cooked noodles, and serve.