Venison or Beef Country Style Stew

Ingredients

• 2 1/2 lbs venison or beef, cubed

• 2 (10 1/2 ounce) cans mushroom soup

• 1 (1 1/4 ounce) package dry onion soup mix

• 1 (8 ounce) can sliced mushrooms
• 1 tablespoon butter
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.