Venison and Cottage Cheese Pie

Ingredients

• 9 inches unbaked pie shells
• 1/2 cup onion, chopped
• 1 cup sliced mushrooms
• 1 lb ground venison
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 3 tablespoons ketchup
• 2 eggs, beaten
• 1 cup cottage cheese

Directions

1. 1

   Brown together onion, mushroom, and ground venison in a heavy skillet.

2. 2

   Drain any excess fat.

3. 3

   Add pepper, ketchup and flour to skillet and cook and stir for 3 minutes.

4. 4

   Turn this meat mixture into the pie crust lined pan.

5. 5

   Beat eggs and add cottage cheese.

6. 6

   Pour this mixture over meat in the pie pan.

7. 7

   Bake at 350 degrees for 30-40 minutes, or until filling is set, crust is golden, and topping is puffed.