Velvety Orange Pie

Ingredients

• 1 (1/3 ounce) package sugar-free orange gelatin

• 1/2 cup boiling water

• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 cup reduced-fat sour cream
• 3 tablespoons grated orange peel

• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed

• 1 (9 ounce)  graham cracker crust

Directions

1. 1

   In a large bowl, dissolve gelatin in boiling water.

2. 2

   Stir in the milk, sour cream and orange peel.

3. 3

   Fold in the whipped topping.

4. 4

   Spoon into crust, cover and refrigerate for at least 4 hours.