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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 6 servings |
||
| Calories 678 | ||
| Calories from Fat 350 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.0g | 59% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 1499mg | 62% | |
| Potassium 1393mg | 39% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 10.3g | ||
| Protein 54.1g | 108% | |
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Five Spice Beef and Pepper Stir-Fry
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