Veggies! Pasta Sauce

Ingredients

• 3 cups portabella mushrooms, sliced
• 3 cups baby spinach
• 3 red peppers, sliced
• 2 carrots, sliced and chopped
• 2-4 garlic cloves, chopped
• 1/4 cup parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup water, add more if sauce is too thick
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon paprika
• 1 tablespoon salt, free italian or all purpose Greek seasoning
• sea salt and pepper

Directions

1. 1

   Blend and puree all ingredients, in blender or food processor, until smooth.

2. 2

   Simmer in sauce pan on low to medium heat for 10-15 minutes.

3. 3

   Serve over spaghetti noodles and enjoy!