Veggie Soup With Dumplings

Ingredients

• 1 cup chopped onion
• 1 cup diced carrot
• 3 sliced celery
• 3 cups vgetable broth or chicken broth
• 4 diced potatoes
• 4 chopped tomatoes
• 2 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon celery salt
• 1/4 cup flour
• 1/2 cup water
• 1/2 cup chopped cabbage
• 1/2 cup shredded spinach
• 1 cup frozen peas
• dumplings
• 1 cup shredded carrot
• 1 tablespoon parsley
• 1 cup cold water
• 1 cup shredded cheddar cheese (garnish)

Directions

1. 1

   Cook onions, carrots, and celery for 6-8 minute.

2. 2

   Stir in broth, potatoes, and tomatoes, garlic, salt and pepper. Simmer 20-30 minute.

3. 3

   Mix flour and water until smooth.

4. 4

   Add to soup, and cook until thickened.

5. 5

   Stir in cabbage, spinach, and peas.

6. 6

   Mix together dumplings adding water slowly until moist.

7. 7

   Drop into soup by the tablespoon full.

8. 8

   Cover and simmer 15 minute or until dumplings are done.

9. 9

   Garnish with cheese.