Veggie Penne

Ingredients

• 2 cups sliced carrots
• 1 can diced tomatoes with basil, oregano, and garlic
• 8 ounces dried multi-grain penne pasta
• 2 tablespoons parmesan cheese

Directions

1. 1

   Cook carrots in lightly salted boiling water in a covered saucepan for 10 minutes or until tender used food processor to puree both carrots and tomatoes.

2. 2

   Meanwhile cook pasta according to directions on package; drain and return to pan. Add tomatoe sauce and heat pasta through on medium.

3. 3

   Serve with Parmesan cheese.