Veggie " Fish" Balls

Ingredients

• 1 1/2-2 cups breadcrumbs
• 1 medium zucchini, shredded
• 1/4 cup shredded onion
• 2 whole eggs
• 2 small cooked fish fillets, shredded
• 1/4 cup fresh mint
• 1 tablespoon dried basil
• salt
• pepper

Sauce

• balsamic vinegar
• soy sauce
• texas pete hot sauce

Directions

1. 1

   In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.

2. 2

   In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.

3. 3

   For the dipping sauce, combine the three ingredients to taste.