Veggie Bean Dip

Ingredients

• 1 (15 ounce) can black-eyed peas

• 1 (15 ounce) can black beans

• 1 (15 ounce) can pinto beans

• 1 (15 ounce) can white corn
• 1 red pepper
• 1 green pepper
• 1 cup celery
• 1 small red onion
• 3/4 cup cider vinegar
• 1/4 cup vegetable oil
• 1 tablespoon water
• 1 cup sugar
• 1 teaspoon salt
• fresh ground pepper
• 4 garlic cloves

Directions

1. 1

   Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.

2. 2

   Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.

3. 3

   In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.

4. 4

   Add boiling mix to bean mix and stir until well coated.

5. 5

   Cover and refrigerate overnight.

6. 6

   Drain liquid as you serve it and enjoy with your favorite corn chips!