Vegetarian Southern-Style Collard Greens

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 large onion, chopped
• 1 teaspoon red pepper flakes (more or less to taste)
• 1 garlic clove, finely chopped
• 1 lb collard greens, chopped
• 3 cups vegetable stock
• 2 tomatoes, seeded and chopped (optional)
• salt & freshly ground black pepper
• smoked paprika (optional)
• apple cider vinegar (optional)

Directions

1. 1

   In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!