Vegetarian Sausage Rolls

Ingredients

• 1 cup low fat cottage cheese
• 1/2 cup pecans
• 3 eggs
• 1 onion, chopped
• 1 tablespoon soy sauce
• 1 cup quick-cooking oat
• 1/2 cup dry breadcrumbs
• 3 sheets puff pastry
• 1 tablespoon milk

Directions

1. 1

   Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.

2. 2

   Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.

3. 3

   Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.

4. 4

   Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.