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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (519g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 613 | ||
| Calories from Fat 134 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 291mg | 12% | |
| Potassium 1053mg | 30% | |
| Total Carbohydrate 110.5g | 36% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 9.3g | ||
| Protein 14.1g | 28% | |
SERVES 4 -6
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