Vegetarian Miso Soup

Ingredients

• 4 cups water
• 1 green onion
• 1 tablespoon of grated ginger
• 1 crushed and minced garlic
• 8 mint leaves, finely chopped
• 1 large tbsps miso
• juice of half a lemon or lime
• 1 pinch cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional)
• 1/2 cup broccoli floret

Directions

1. 1

   1- Boil 4 cups of water and then turn off the heat completely.

2. 2

   2- Add in ginger, garlic, green onions, mint leaves.

3. 3

   3- Add in the miso paste

4. 4

   4- Throw in the broccoli

5. 5

   5- Incorporate the lemon, cayenne pepper and soy sauce and/or fish sauce.