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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 1 servings

The following items or measurements are not included below:

wraps

3 slices tofu

Calories 324
Calories from Fat 214 (66%)
Amount Per Serving %DV
Total Fat 23.8g 36%
Saturated Fat 10.6g 53%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 896mg 37%
Potassium 433mg 12%
Total Carbohydrate 16.0g 5%
Dietary Fiber 6.7g 26%
Sugars 4.0g
Protein 14.9g 29%

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Vegetarian Hummus Tofu Wrap

Recipe #387945 | 3 min | 2 min prep | add private note

By: Chef #1369528
Aug 31, 2009

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but you can substitute regular or flavored wraps if desired. Enjoy!

SERVES 1 -2 , 2 halved wraps (change servings and units)

Ingredients

  • 1 whole grain tortilla wrap
  • 2 ounces hummus (or more, homemade or store-bought)
  • 1-2 lettuce leaves (whole or shredded if desired)
  • 3-4 slices tofu, gently pan-fried and sliced into 1/4 inch thick rectangles
  • 2 ounces feta cheese (crumbled)
  • 1/4 cup avocado, sliced any way you want
  • 1/4 cup whole bean sprouts
  • 1 dash micro arugula (not required, but really healthy!)

Directions

  1. 1
    Lay tortilla wrap flat and spread desired amount of hummus on only one half, not touching edges of wrap.
  2. 2
    Place lettuce on top of hummus and position sliced tofu, covering the lettuce.
  3. 3
    Sprinkle a small amount of feta cheese over tofu, then layer the avocado, bean sprouts, and (if using) arugula.
  4. 4
    To wrap, fold in sides first then roll body forward, tucking ingredients inside as you go.
  5. 5
    Slice in half diagonally and serve or wrap in plastic wrap to refrigerate for later.

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