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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 6 servings

The following items or measurements are not included below:

vegetable broth

Calories 166
Calories from Fat 25 (15%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 0.2g 1%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 158mg 6%
Potassium 558mg 15%
Total Carbohydrate 27.2g 9%
Dietary Fiber 11.5g 45%
Sugars 4.7g
Protein 9.2g 18%

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Vegetarian Green Lentil Soup

Recipe #380869 | 1¼ hours | 10 min prep | add private note

By: 823783
Jul 9, 2009

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    saute the onions and garlic in oil, add all rest of ingrediants, bring to a boil and then simmer for 45-60 minutes, add hot sauce and enjoy,.

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