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Nutrition Facts
Serving Size 1 (384g) Recipe makes 8 servings
Calories 106
Calories from Fat 8		(8%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 71mg		2%
Potassium 1061mg		30%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 7.2g	28%
	Sugars 10.4g
Protein 6.3g		12%
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Vegetarian Chilli

Recipe #385885 | 4¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sara 76
Aug 17, 2009

My Mum used to make me a really yummy vegetarian chilli, years ago. She no longer has the recipe, so this is my attempt to recreate it! It's in the crockpot at the moment, and I will probably have many versions of it before I'm happy, but here is version 1!!

SERVES 8 -12 (change servings and units)

Ingredients

7 tomatoes
1 large onion
1 red capsicum
6 garlic cloves
5 long red chilies
1 head broccoli
1 cauliflower
2 carrots
2 zucchini
1 teaspoon ground cumin
1 teaspoon basil
1 teaspoon cayenne pepper
1 teaspoon black pepper

Directions

1
Trim and roughly chop all ingredients.
2
Add to slow cooker and cook on high until vegetables are soft and tomatoes are bubbly!
3
- Should take around 4 hours on high.