Vegetarian Burrito Using Mountain Bread

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon ground coriander

• 1 (200 g)  can baked beans
• 2 tablespoons mild taco sauce

• 1 (400 g)  can red kidney beans, drained
• 4 sheets mountain bread
• 200 g reduced fat grated cheddar cheese
• 3 tomatoes, diced
• 1/2 cucumber, diced
• 1/2 iceberg lettuce, sliced finely

Directions

1. 1

   Heat oil in a non-stick frypan and cook onion until golden. Add herbs.

2. 2

   Add baked beans, kidney beans and taco sauce and cook until thickened.

3. 3

   Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.