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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 2 servings |
||
| Calories 245 | ||
| Calories from Fat 116 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 358mg | 14% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 12.2g | ||
| Protein 10.9g | 21% | |
SERVES 2 , 2 8-ounce glasses
From: Annacia
On Sep 24, 2009
Pumpkin, peanut butter and cheese! Who Knew? With the exception of using all Splenda and no honey I made this as written and just loved it. It takes only moments to make and was simply ideal in the late Sept morning sun. It's time to start thinking pumpkin and this is a truly delicious way to do it. Made for Photo Tag.
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