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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 12 servings |
||
| Calories 133 | ||
| Calories from Fat 96 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 167mg | 6% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.2g | ||
| Protein 3.5g | 7% | |
Vegetable Pizza - Robin Mcdonald
Recipe #394515 |
30 min |
15 min prep |
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By: Lastar Wellness
Oct 13, 2009
Easy to make!
SERVES 12 , 1 batch
Ingredients
- 2 crescent roll dough
- 8 ounces cream cheese
- 1/3 cup mayonnaise (or miracle whip)
- 1/2 teaspoon garlic powder
- 1/2 cup broccoli, chopped up
- 1/2 cup cauliflower, chopped up
- 1/4 cup radish or onion
- 1/4 cup cucumber, chopped up
- 1/2 cup tomato, chopped up
- 1/2 cup cheddar cheese, shredded
Directions
1
Press crescent rolls into jelly roll pan. Bake at 350 degrees F for 10 to 15 minutes. In a separate bowl mix cream cheese, mayonaise and garlic powder. spread mixture on cooled crust. Top with vegetables and cheese and chill.
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