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Nutrition Facts
Serving Size 1 (179g) Recipe makes 6 servings The following items or measurements are not included below: vegetables dry onion soup mix
Calories 160
Calories from Fat 78		(48%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.6g
Cholesterol 50mg		16%
Sodium 262mg		10%
Potassium 368mg		10%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.6g	2%
	Sugars 2.6g
Protein 16.2g		32%
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Vegetable Burger Soup

Recipe #397285 | 50 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #455163 Nurse Joanie
Nov 1, 2009

The basic, four all in one dish. Great for kids. A lady from my church gave me a jar of soup and the recipe for Christmas. This recipe won a blue ribbon at the Arizona State Fair.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb hamburger
1-16 ounce stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 (10 ounce) package frozen mix vegetables
1/4 cup dry onion soup mix
1 teaspoon brown sugar

Directions

1
In large heavy sauce pan lightly brown ground beef. drain excess fat, stir in other ingredients, bring to boil, reduce heat, cover, simmer for 20 mins over low.
2
Add 2 potatoes, cubed if desired or Substitue tomatoe soup for stewed tomatoes.