Vegetable and Rusk Hummus

Ingredients

• 2 (15 ounce) cans low-sodium chickpeas

• 1 (15 ounce) can diced fire roasted tomatoes
• 2 tablespoons of your choice hummus, can be tahini, pine nut, Greek olive etc
• chopped bell pepper
• chopped green onion
• 1 grated carrot (the big, long ones)
• chopped cilantro
• 1 dash roasted red pepper, spice
• 1 dash of southwest-style pepper
• 1 dash garlic salt
• 1 dash cumin
• 1 dash chili powder
• 1 dash paprika
• 1 dash parsley (yes, I used a lot of spices, but trust me, it's worth it!)
• 1 dash of regular ground pepper
• 2 crushed holland rusks

Directions

1. 1

   1. Drain chickpeas and pour into a big bowl.

2. 2

   2. Add other ingredients and mix.

3. 3

   3. Pulse in food processor until it becomes thick and paste-like.

4. 4

   4. Enjoy! We had ours with pita chips and it was great.