Vegan Spaghetti Casserole

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 medium zucchini, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced

• 1 (10 ounce) package frozen chopped spinach
• 2 tablespoons olive oil
• 1 tablespoon italian seasoning
• 2 quarts tomato puree
• 2 tablespoons salt
• 3 cups whole wheat macaroni

Directions

1. 1

   Heat 1 T of the oil in large pot to medium heat.

2. 2

   Add onions, zucchini and bell peppers. Saute until starting to soften.

3. 3

   Add the frozen spinach. Cook until defrosted.

4. 4

   Add remaining olive oil, puree, salt and italian seasoning. Bring to a boil.

5. 5

   Once boiling, add the dried pasta. Stir well, cover and reduce to a simmer for 20 minutes or until the pasta is cooked how you like it. Serve!