Vegan Lemon Loaf/Bread/Cake

Ingredients

• 1 cup canola oil
• 1 1/2 cups brown sugar
• 4 ener-g eggs
• 2 tablespoons lemon zest
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 cups unbleached all purpose flour
• 1 cup unsweetened soymilk

Directions

1. 1

   Preheat oven to 335 degrees.

2. 2

   In a large bowl combine oil, sugar, lemon zest and the pre-mixed Ener-G Eggs. Combine these ingredients until oil is thoroughly incorporated with sugar and "eggs"--basically, "cream" the ingredients (you remember that old baking term, don't cha?).

3. 3

   Add the flour, baking soda, salt and milk to the "creamed" sugar/oil mix and mix until the lumps are gone and everything is nice and smooth.

4. 4

   Pour batter into a greased and floured loaf pan and bake until the top has peaked, cracked and/or is a nice deep golden brown. Usually this is over an hours time, but check periodically. It's important not to cook this on a higher temperature than 335, as otherwise it will not cook thoroughly!

5. 5

   Optional Lemon Glaze: 1/2 Cup Sugar & 1/4 Cup Lemon Juice.

6. 6

   In a small sauce pan heat lemon juice and sugar just until the sugar has incorporated, but not carmalized. You can also microwave this too! Then, drizzle over de-panned loaf. Yum.