Vegan Green Bean Casserole

Ingredients

• 12 ounces green beans
• 1 1/2 cups French's French fried onions
• 1 1/2 cups soymilk (unsweetened)
• 1 vegetable bouillon cube
• 2 1/2 tablespoons cornstarch
• 2 1/2 tablespoons cold water
• 1/2 onion (medium sized, diced)
• 1 carrot
• 3/4 cup sliced mushrooms
• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme

Directions

1. 1

   preheat oven to 350 degrees.

2. 2

   heat soy milk and bouillon in a sauce pan, stirring until cube disintegrates. Do not boil or scald the milk.

3. 3

   saute onions, carrots and mushrooms in the oil.

4. 4

   add salt, pepper, herbs and spices.

5. 5

   whisk starch and water well then pour into the pan of milk. Stir well because it thickens fast.

6. 6

   add can of green beans, vegetables and about half of the fried onions.

7. 7

   pour the mixture into a casserole dish and top with the rest of the onions.

8. 8

   bake in the oven for 10-15 minutes or until the onions begin to brown.