Vegan Coconut Pecan Cake

Ingredients

• 3/4 cup of semoline flour
• 1/2 cup all-purpose flour
• 3/4 cup turbinado sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1/4 cup applesauce
• 3/4 teaspoon vanilla
• 1/2 teaspoon orange blossom water
• 3/4 cup of organic soymilk
• 1/4 cup sweetened flaked coconut
• 1/2 cup almonds

Directions

1. 1

   Preheat oven to 350 and spray a pie pan with Pam.

2. 2

   Mix all dry ingredients thoroughly.

3. 3

   Make a well in the center and add the oil, applesauce, milk, extracts, and coconut.

4. 4

   Mix gently till mixture is smooth.

5. 5

   Pour batter into pie or cake pan, and thump it against the counter to remove air.

6. 6

   Bake for 30 minutes.

7. 7

   Enjoy!

8. 8

   * You may top with chocolate if desired*.