Coconut Butter Cookies (Vegan or Not)

Ingredients

• 1 cup butter (or vegan butter like Earth Balance)
• 2 cups unbleached white flour
• 1/2 cup powdered sugar (or you can use regular sugar)
• 2 cups shredded coconut (lightly toast the coconut first if you desire)

Directions

1. 1

   Mix ingredients all together.

2. 2

   Roll is small balls and press flat on cookie sheet with a fork that has been in cold water.

3. 3

   Bake at 350 for 10 minutes.

4. 4

   Please note: Cookies will stay light in color. Maybe the edges will brown just a bit. Don't over cook.

5. 5

   If you want to make them a little sweeter, once slightly cooled, sprinkle a little powered sugar on top.