Vegan Cinnamon Rolls

Ingredients

• 3/4 cup soymilk
• 2 teaspoons yeast
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 cup whole wheat flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon, divided
• 1/4 teaspoon salt
• 4 tablespoons vegan margarine
• 1/3 cup brown sugar
• 1 1/2 cups confectioners' sugar
• 3 tablespoons soymilk

Directions

1. 1

   To make Cinnamon Rolls: Preheat oven to 425°F Line baking sheet with parchment paper. Heat milk in saucepan over medium heat, sprinkle with yeast. Set aside.

2. 2

   Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl. Rub butter into flour mixture with fingers until mixture resembles coarse meal. Stir in milk until soft dough forms. Transfer to well-floured surface and dust with flour. Press into 12x6-inch rectangle.

3. 3

   Combine brown sugar and remaining cinnamon in small bowl. Sprinkle over dough, and press in lightly with palms of hands. Gently roll dough lengthwise into log. Cut log into 16 3/4-inch-thick slices. Place slices on prepared baking sheet, reshaping into rounds if necessary. Bake 15-18 minutes, or until rolls begin to brown.

4. 4

   To make Glaze: Whisk together confectioners' sugar and soy milk. Glaze will be very thick. Bush glaze on cinnamon rolls right out of the oven.