Vegan Cilantro Pesto

Ingredients

• 4 cups cilantro leaves, packed
• 1 cup blanched slivered almond
• 4 garlic cloves, minced
• 2 teaspoons salt
• 1 cup olive oil

Directions

1. 1

   Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.

2. 2

   With machine still running, add olive oil through feed tube and process into a smooth paste.

3. 3

   If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.