Vegan Chocolate Mocha Pie

Ingredients

• 1 cup water
• 1 teaspoon agar-agar flakes
• 2 teaspoons instant espresso
• 12 ounces firm silken tofu, well-drained
• 1 cup maple syrup, fancy grade
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1/4 teaspoon sea salt
• 1 vegan pie crusts, precooked

Directions

1. 1

   In a small saucepan, combine water and agar-agar flakes and bring to a boil.

2. 2

   Gently simmer until agar has dissolved completely, about 5 minutes.

3. 3

   Add espresso and stir until dissolved. Cool slightly.

4. 4

   In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.

5. 5

   Pour into the prepared pie shell. Refrigerate for several hours or overnight until firm.

6. 6

   Serve topped with non-dairy topping.