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Nutrition Facts
Serving Size 1 cookies 34g Recipe makes 24 cookies) The following items or measurements are not included below: vegan butter
Calories 120
Calories from Fat 17		(14%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 87mg		3%
Potassium 81mg		2%
Total Carbohydrate 24.8g		8%
	Dietary Fiber 1.1g	4%
	Sugars 13.6g
Protein 1.9g		3%
how is this calculated?

Chocolate Chip Banana Oatmeal Cookies (Vegan or Not)

Recipe #380594 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lisa Clarice
Jul 7, 2009

This recipe I adapted from a friend's Cowboy Cookie recipe. These cookies are a huge hit and are very good right out of the oven with milk or soy milk! My suggested ingredients are in parenthesis. The banana is a replacement for two eggs and the banana taste is very subtle. This recipe makes a lot of dough, so I make about six cookies at a time then place the rest of the dough in the refrigerator or you can even freeze it.

24 cookies (change servings and units)

Ingredients

1 cup vegan butter, like earth balance (or regular dairy butter)
1/2 cup sugar (organic evaporated cane sugar)
2/3 cup brown sugar (Turbinado sugar)
1 ripe banana (or two eggs)
1 1/2 teaspoons vanilla
2 cups flour (1 cup whole wheat flour, 1 cup unbleached white flour)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup oatmeal (I like to use multi-grain or five-grain cereal)
3/4 cup chocolate chips (as many as you like!)

Directions

1
Mix first five ingredients in mixer until blended.
2
Add the remaining four ingredients. Blend well.
3
Add oatmeal and chocolate chips last.
4
You may decrease the oatmeal if the batter seems too dry.
5
Bake at 375 for approximately 12 minutes or until cookie is light brown. Don't over cook!