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Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings
Calories 272
Calories from Fat 88		(32%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 304mg		12%
Potassium 82mg		2%
Total Carbohydrate 44.9g		14%
	Dietary Fiber 1.8g	7%
	Sugars 25.2g
Protein 3.1g		6%
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Vegan Chocolate Cake

Recipe #392771 | 45 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Hag chef
Oct 2, 2009

You don't have to be vegan to enjoy this cake, it is fabulous. We were at a cottage with friends of my brothers, in four days we managed to scarf down at least five of these cakes with only five people! It is moist and very tasty. We barely waited for the cake to cool down, and didn't even bother with frosting. I imagine if you want to frost the cake, it would be even better. Or just sprinkle with a little icing sugar, or a glaze. Double the recipe if you want layers.

SERVES 8 , 1 cake (change servings and units)

Ingredients

1 1/2 cups flour
1/3 cup unsweetened cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup oil
1 tablespoon apple cider vinegar (can also exchange with white vinegar)
1 teaspoon vanilla extract
1 cup cold water

Directions

1
Preheat oven to 350°F
2
Lightly oil an 8-inch cake pan and set aside (Line with parchment paper).
3
In a medium bowl, stir together the flour, cocoa, sugar, baking soda, and salt. Add the oil, vinegar, vanilla and cold water and stir together carefully until "just mixed."
4
Spoon evenly into cake pan and bake for 30-35 minutes, or until a toothpick or knife comes out clean.
5
Let cool for 10-15 minutes before removing from pan. Cool completely before frosting.
6
Makes 1 cake.