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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 10 servings |
||
| Calories 412 | ||
| Calories from Fat 118 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 27% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 71.4g | 23% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 40.3g | ||
| Protein 4.8g | 9% | |
SERVES 10 -12 , 1 cake
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