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Nutrition Facts
Serving Size 1 (108g) Recipe makes 4 servings The following items or measurements are not included below: brown rice syrup
Calories 147
Calories from Fat 36		(24%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 69mg		2%
Potassium 135mg		3%
Total Carbohydrate 24.8g		8%
	Dietary Fiber 0.9g	3%
	Sugars 16.5g
Protein 2.8g		5%
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Vegan Caramel Sauce With Apples

Recipe #398611 | 12 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SassiFras
Nov 9, 2009

I was searching for a healthy recipe that contained apples on the 'net. I love apples and I'm trying to lose weight, so this is a winner in my book. I found this recipe on the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html

SERVES 4 -6 , 1 cup of sauce (change servings and units)

Ingredients

1 cup soymilk, vanilla
3/4 cup brown rice syrup
1/3 cup maple syrup
3 tablespoons water
2 tablespoons arrowroot
1 tablespoon margarine, vegan (A brand like Earth Balance has no hydrogenated oils, contains no GMO's, and is gluten-free.)
2 teaspoons vanilla extract
sliced apple

Directions

1
1. Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.) Whisk continuously to prevent sticking.
2
2. Mix water and arrowroot in a small bowl.
3
3. When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot. Cook for 2 more minutes, whisking continuously.
4
4. Remove from heat and stir in vegan margarine and vanilla extract.
5
5. Cool and drizzle over apple slices.