Vegan Candied Sweet Potatoes

Ingredients

• 6 large sweet potatoes, baked with skins on (do not peel after baking_)
• 1 1/2 cups coconut milk
• 1/3-1/2 cup pure honey (you can use pure maple syrup if you prefer)
• 1 1/2 teaspoons ground coriander
• 1 teaspoon sea salt (you can use regular salt if you prefer)
• chopped  walnuts, to sprinkle on top

Directions

1. 1

   Bake potatoes in skins and let cool to handle.

2. 2

   Slice in thick rounds (maybe 1/2 inch thick).

3. 3

   Place in baking dish that has been sprayed with non-stick vegetable spray.

4. 4

   Mix honey and coriander into the coconut milk until smooth and well mixed.

5. 5

   Pour over the potatoes.

6. 6

   Sprinkle with chopped walnuts.

7. 7

   Bake at 425 for 15-20 minutes.

8. 8

   They will absorb the liquid and dry a tad while they bake.