Vegan Banana Cream Pie

Ingredients

• 1 (14 ounce) package extra firm tofu

• 2 tablespoons cornstarch
• 1 cup raw sugar
• 1 tablespoon vanilla
• 3 drops yellow food coloring (optional)
• 3 medium bananas
• lemon juice
• 1 prepared graham cracker crust

Directions

1. 1

   Drain tofu and cube.

2. 2

   Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.

3. 3

   In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.

4. 4

   Pour into prepared crust. Bake at 375 for 30-35 minutes.

5. 5

   Remove from oven, cool and then refrigerate for at least 4 hours or over night.