Veg-Head Portabella Burger

Ingredients

• 1 portabella mushroom cap
• 1 tablespoon Italian dressing
• 1 garlic clove, minced
• 1 cup spinach
• 1 slice mozzarella cheese
• 2 slices tomatoes
• 1 sourdough roll

Directions

1. 1

   Remove stem, clean and marinate portobello cap in Italian dressing - marinate for approximately 1/2 hour.

2. 2

   Saute 3/4-1 cup of spinach (per burger) with minced garlic (1 clove per burger).

3. 3

   Grill the portobello cap 10 - 15 minutes (you can melt fresh mozzarella on the cap) & top with sauteed "garlicky" spinach.

4. 4

   Add two slices of thick, juicy tomatoes.

5. 5

   Toast a sourdough roll - assemble burger and Voila!