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Nutrition Facts
Serving Size 1 (306g) Recipe makes 2 servings
Calories 584
Calories from Fat 354		(60%)
Amount Per Serving		%DV
	Total Fat 39.4g	60%
	Saturated Fat 20.4g	102%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 266mg		88%
Sodium 919mg		38%
Potassium 941mg		26%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 54.3g		108%
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Veal Steak

Recipe #385490 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Aug 17, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

SERVES 2 -3 , 1 veal steak (change servings and units)

Ingredients

1 1/4 lbs veal steak, sliced 1/2 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter

Directions

1
Trim steak, and season. Heat frying pan and melt butter. Place meat in the melted butter and brown slowly for 25 to 30 minutes, turning from side to side until meat is tender and golden brown. Serve with oven-browned potatoes and a tossed salad.