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Nutrition Facts
Serving Size 1 (226g) Recipe makes 4 servings
Calories 381
Calories from Fat 225		(58%)
Amount Per Serving		%DV
	Total Fat 25.0g	38%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 138mg		46%
Sodium 221mg		9%
Potassium 491mg		14%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.9g
Protein 22.7g		45%
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Veal Scalopppine

Recipe #385489 | 23 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Aug 17, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

SERVES 4 , 1 pound veal (change servings and units)

Ingredients

1 lb veal cutlet, sliced thin
flour
6 tablespoons butter
salt and pepper
1/4 cup sherry wine
2 tablespoons parsley, chopped
1/2 (4 ounce) can mushrooms, sliced

Directions

1
Dip veal cutlet in flour. Saute in butter in large skillet, for 3 to 4 minutes on each side. Sprinkle with salt and pepper and add sherry. Add parsley and mushrooms. Cover and simmer 10 minutes.