Veal Rolls Marsala

Ingredients

• 1 1/2 lbs thin veal scallops
• 4 thin slices boiled ham
• 8 ounces mozzerlla cheese, sliced
• 1/4 cup butter
• 1 tablespoon flour
• 1 dash pepper
• 1/4 cup water
• 1/2 cup marsala wine
• chopped parsley

Directions

1. 1

   Have the butcher pound,or pound the veal yourself very thin.

2. 2

   Place 1/2 slice of ham & 1 slice of cheese on each veal scallop.

3. 3

   Roll & secure with tooth picks.

4. 4

   Heat butter in a large skillet over medium heat.

5. 5

   Brown veal veal on all sides.

6. 6

   Reduce heat to low.

7. 7

   Cover & cook on low 10 minutes or untill fork tender.

8. 8

   Remove from heat.

9. 9

   Move veal to a platter and kkep warm.

10. 10

    Combine flour , pepper & water to make a smooth paste.

11. 11

    Add to drippings; stirring.

12. 12

    Bring to a boil reduce heat and simmer 3 minutes.

13. 13

    Add wine; simmer 1 minute.

14. 14

    Pour sauce over veal; sprinkle parsley over top.

15. 15

    Serve over noodles.