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Nutrition Facts
Serving Size 1 (477g) Recipe makes 4 servings
Calories 878
Calories from Fat 359		(40%)
Amount Per Serving		%DV
	Total Fat 39.9g	61%
	Saturated Fat 15.8g	78%
	Monounsaturated Fat 17.8g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 202mg		67%
Sodium 312mg		13%
Potassium 2078mg		59%
Total Carbohydrate 73.3g		24%
	Dietary Fiber 1.1g	4%
	Sugars 49.8g
Protein 44.2g		88%
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Veal or Chicken Hanson

Recipe #396934 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SB6
Oct 28, 2009

Cut this out of a magazine probably 20 years ago. Love veal but it is almost as good with chicken. We serve over fettucine.

1
Take veal or chicken & pound thin between 2 pieces of plastic wrap until 1/2" thick. Season lightly with salt & pepper on both sides & then dredge in flour.
2
Heat olive oil & butter in a large pan over medium heat, shake off excess flour from veal & saute about 2 minutes per side until lightly browned. Remove & set aside.
3
To pan add molasses, wine & stock. Let reduce on high heat for 5 minutes, after reduction of 1/4th, add mushrooms. Reduce heat, cover & simmer until mushrooms soften & sauce thickens slightly, about 7 minutes.
4
Add veal back to pan & warm.
5
Serve with fettucine that has been cooked & then tossed with a little olive oil, parmesan cheese & parsley.