Veal Marsala With Red Sauce

Ingredients

• 2 lbs veal cutlets
• 1 green bell pepper, large, diced
• 1 onion, medium, diced

• 1 (6 ounce) can mushrooms, drained
• 16 ounces tomato sauce

• 1 (6 ounce) can tomato paste
• 1/2 cup water
• 1 tablespoon olive oil
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/3 cup marsala wine

Directions

1. 1

   Saute veal, pepper and onion in oil until lightly browned.

2. 2

   Add all other ingredients.

3. 3

   Transfer to a baking dish and cover and bake at 350 degrees F. for an hour.