veal marsala

From: Tony C

On Nov 2, 2009

made a few adjustments to ingredients. Used 1 tbl seasoned salt instead of salt. mixed 1 tbl of cornstarch with 1/2 of checken broth, used 2 tbl of butter and a little more olive oil. add salt to taste

From: Bergy

On May 20, 2009

The marsala adds a wonderful mellow flavor. I used a very light coating of Panko crumbs instead of the flour - gives a nice crunch to the outside. Next time I will not add the veal back into the pan after adding the marsala - I would keep the veal warm in the oven and add the mushrooms & wine sauce over the cruncy veal. The panko got a bit soft - still delicious thanks Chia

From: Lani Kai

On Jan 17, 2005

this was a great and easy recipe,the only thing I did different was use a little powdered gravy mix (meat) to the sauce this gave it a richer texture and taste. I also added some finely chopped parsley for colour. This recipe is a real keeper. Thanks for sharing

From: strawberrygirl0414

On Jun 2, 2005

Thank you so much for this recipe. My husband absolutely loved it. Thank you so much for sharing this with all of us. I just added a little more marsala wine when I made it, it seemed to give it a richer taste.